.jpg)
AMAZING Soursop Juice Recipes - Guanabana Juice Recipes
Soursop juice is not only refreshing but packed with nutrients like vitamin C and antioxidants. Perfect for hot days or as a tropical treat, these recipes will bring a burst of flavor to your day.
➡ Classic Soursop Juice Recipe
↪ Ingredients
1 ripe soursop (pulp only, seeds removed)
4 cups water
2 tablespoons sugar or honey (optional)
1 teaspoon vanilla extract
↪ Instructions
1. Place the soursop pulp in a blender with water.
2. Blend until smooth.
3. Strain the mixture through a fine mesh sieve to remove any fiber.
4. Add sugar or honey and vanilla extract, then mix well.
5. Chill and serve over ice.
➡ Creamy Soursop Juice Recipe
↪ Ingredients
1 cup soursop pulp (seeds removed)
2 cups coconut milk
1/2 cup sweetened condensed milk
A handful of ice cubes
↪ Instructions
1. Combine the soursop pulp, coconut milk, and sweetened condensed milk in a blender.
2. Add the ice cubes and blend until creamy and smooth.
3. Serve in a chilled glass and enjoy!
➡ Tropical Soursop Juice Recipe
↪ Ingredients
1 cup soursop pulp
1 cup pineapple juice
1 cup orange juice
1 tablespoon lime juice
Ice cubes
↪ Instructions
1. Add all ingredients to a blender.
2. Blend until well combined.
3. Pour into a glass filled with ice and garnish with a slice of lime.
➡ Spiced Soursop Juice Recipe
↪ Ingredients
1 cup soursop pulp
3 cups water
1 teaspoon cinnamon powder
1/4 teaspoon nutmeg
2 tablespoons sugar or honey
↪ Instructions
1. Blend the soursop pulp with water until smooth.
2. Strain to remove any fibers.
3. Stir in the cinnamon, nutmeg, and sugar or honey.
4. Chill and serve for a spiced tropical twist.
➡ Tips and Swap Ideas:
Add ginger or mint for a fresh, zesty kick.
Swap water with sparkling water for a fizzy version.
Use frozen soursop pulp to make an instant chilled drink.
Combine with other tropical fruits like mango or papaya for unique flavors.
Dive into these amazing soursop juice recipes and treat yourself to a taste of the tropics!
.jpg)
.jpg)
.jpg)
